As we get back into the swing of things, it’s time for me to get back into cooking.
Tartlets: Spinach and cheese, Beef and mushroom (Crust recipe)
Chicken Stew
Cubed cheese
Hard boiled eggs
Fresh Hummus
Fresh vegetables: Carrots, broccoli,
Fig and rose frangipane bars
Chocolate chip bars
Rolls and butter
Pickles
Black currant squash
Leaves of Silk and Glass 