Setz die hiener zú jn ainer fleschbrie, das die brie bloß jber die hiener gang, lasß sý halb sieden/ vnnd lasß den rosmarin ains glidt langs am steidlin/ thú ain zimliche handtúol an die hiener aúf ain disch, vnnd nit gar zúuil/ das es nit pitter werd/ nim darnach die leberlen alle von hienern/ ain súdt thon jn der súpen/ thu dan ain wenig gút múscatblie daran, lasß woll anainander sieden, bis dús anrichst.
Sit chicken in its broth, so the broth covers the chicken, then take a finger length of rosemary. Put a handful on the chicken, but not too much, unless it becomes bitter. Then take the livers of the chickens and boil into soup in the broth and add mace*. Let it all cook well together, before serving
15 lb chicken thighs
4c Chicken broth
Enough water to cover
Bunch of rosemary, chopped
Put it all into one of the giant roasting pans, set to high, let cook at least 3 hours.
*I hate chicken livers. Nope. We also had a nutmeg allergy that meant I omitted the mace.
Leaves of Silk and Glass 