Spickt jn woll vnnd prat jn vnnd mach ain gúte brie dariber/ nim ain rainfal vnnd ain kersseltz vnnd zertreibs mit dem rainfel/ vnnd rest ain lezelten jn ainem schmaltz vnnd schneidt gút siesß epffel, mandel/ negellach, rerlach, jmber, weinber, pfeffer, ziwiben vnnd lasß alles anainander sieden, wan dú es an wilt richten, so geúß die brie dariber/ jtem es jst aúch gút schweinskopff also ainmachen, so seúd jn jn
zwaý tail wasser vnnd das trittail essich, den haimischen kopff macht auch also
Peel and grate good apples with a grater and take a little fat and put it in a pan until hot, and put in apples and roast them. Add wine, sugar, cinnamon, pepper, saffron, ginger, and cook it for a while until done.
15 lbs apples
½ c butter, melted
1 bottle of red wine
1 lb honey
½ c cinnamon
¼ c ginger
10 threads saffron
Grate apples with food processor. Toss with butter, wine, etc, place in roasting pan @ 350 for 45min or until done, stirring occasionally.
Leaves of Silk and Glass 