Based loosely on the tarts from Le Ménagier de Paris & The English Huswife, this is 3-bite sized version.
Spinach/cheese pielets
(fills 36 cups)
1 10oz bg frozen spinach
1 24oz carton cottage cheese or ricotta
1/2 c parmesan
1 T lemon juice
1 t dill
3 eggs
Mix well, fill round pielet shells with 1/4th cup or so, until the shell is full. Bake in 350 oven for 12 min, or until crust is golden
Leaves of Silk and Glass 