So nempt 4 pfúnd schweinis vnnd 4 pfúnd rinderis, das last klainhacken, nempt darnach 2 pfúnd speck darúnder vnnd hackts anainander vnnd vngeferlich 3 seidlen wasser giest daran, thiet aúch saltz, pfeffer daran, wie jrs geren est, oder wan jr geren kreúter darin megt haben/ múgt jr nemen ain wenig ain salua vnnd ain wenig maseron, so habt jr gút brattwirst.
Take 4 pounds of pork and 4 pounds of beef and chop it fine. Then add 2 pounds of bacon, and chop it together, and add 3 cups water, then also mix salt and pepper, however it pleases it you, or if you have herbs, you can mix sage and marjoram, so you have good bratwurst.
4 lbs pork butt
4 lbs stew beef
2 lbs bacon or pork belly
3 cups water
2 t sage
2 t marjoram
1/2 c salt
1 T black pepper
Grind pork, beef, and bacon, mix with water, salt, pepper, sage, marjoram, stuff into sausage casings. Parboil, and finish in the oven or in a pan.
Leaves of Silk and Glass 