Beef & Mushroom Pielets

Beef & mushroom pies

2 lb Ground beef
1 lb mushrooms
1 t salt,
1 large onion, diced fine
2 t powdre fort (cinnamon, cloves, black pepper, ginger)1t rice flour

Saute the beef, add the mushrooms and onions until both are cooked at least 20 min) and let cool. I find this works best with 80-85% lean beef, because the flour absorbs the fat/juices. Once cool, add to pielet filling containers. Bake at 375 for 12-15, depending on crust, until the crust starts to take color.

Saute ground beef and chopped mushrooms, add salt and powder fort to taste.